Step-by-Step Guide to Make Super Quick Homemade Sautéed Red Cabbage, Collard Greens and Potatoes

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Before you jump to Sautéed Red Cabbage, Collard Greens and Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to sautéed red cabbage, collard greens and potatoes recipe. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Prepare 3 strips of Bacon.
2. Prepare 1/2 cup of Diced Onions.
3. Get 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
4. Take 3 cups of Collard Greens, chopped into small pieces.
5. Use 2 cups of grated or chopped Red Cabbage.
6. Provide 1/2 tsp of Red Wine Vinegar.
7. Take Pinch of Sugar.
8. Prepare of Garlic Salt.
9. Prepare of Ground Black Pepper.

Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

A perfect side dish for Brazilian black beans or black eyed peas with ham. It's a good idea to include collard greens in your diet on a regular basis because of their ability to lower cholesterol and their cancer-preventive properties. Collard greens produce guide and recipes from Martha Stewart, including side dishes, gumbos, and braised greens. Robust collards, part of the cabbage family, are a culinary staple in the South, where they're traditionally cooked in a long, slow braise. The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter.

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