Simple Way to Prepare Any-night-of-the-week Southern collard greens

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Before you jump to Southern collard greens recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it's tough to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods when you need an energy-boosting treat.

Healthy foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to southern collard greens recipe. To make southern collard greens you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Southern collard greens:

1. You need 5 strips of hickory smoked bacon, cut in big cubes.
2. Provide 2 lb of bag of pre-washed collard greens.
3. You need 1/4 cup of sugar.
4. Get Pinch of red pepper flakes.
5. Use 2 tbsp of white vinegar.
6. Provide 3 tbsp of salt... add more to your taste.
7. Take 3 tbsp of black pepper.
8. You need Splash of olive oil at the end.

Steps to make Southern collard greens:

1. Sit greens in sink filled with cold water to rinse off any dirt..
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens..
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking..
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!.
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar.

Each region, even each cook, has his or her own twist. This is how we had them at our company. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern The secret to perfect southern collard greens. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. I take you step-by-step on how to cook collard greens just like your grandma would have made them.

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